Visited the ‘Phood Farm’ in urban Eindhoven where vegetables & other microgreens are grown in a sustainable ecological way both indoor & outdoors delievering them directly to the end consumers for a healthy living.

Sustainable ecological farming,healthy eating

Phood Farm is an Aquaponic Care Farm and Community Farm in the southeast of Eindhoven. Here we grow vegetables, herbs, microgreens and mushrooms in a sustainable, ecological way, both indoors and outdoors. In the middle of the city! Our mission is to keep the city healthy, which starts with what you sow, how you grow it and what you eat. We grow our products and deliver them hyper-locally, directly to the end consumer and companies that want to buy healthy, local and ecological vegetables directly from the ‘farmer’

We are “greening” the city with a pink edge.

Phood Farm is the urban farm that inspires the city to produce and consume regeneratively, caringly and community based. Our innovative aquaponic care farm has now grown into a hyperlocal farming community. Together with the neighborhood and our care participants we grow vegetables, in the middle of the city in a hypermodern way. The place where fresh, pure, unprocessed food is the new standard. Where you come to recover your health through healthy eating .

Welcome to the Phood Family :

What is “Phood Farm”? What do we find important & what do we stand for? A green future, where the healthy growth of plants & people is central. We would like to take you into our world of pure, fresh ,healthy , unprocessed & ecologically -grown vegetables.

We produce unprocessed food locally, through innovation,technology & an ecological system.

Our plants grow in different ways for different purposes. For example, within an Aquaponic Care Farm we have one of the most innovative and sustainable ways to grow vegetables in places where this was previously not possible, such as in (monumental) buildings, on roofs or in deserts. In short, Aquaponic Farming is growing on water, where the food comes from fish manure and is converted into usable plant food. The fish in turn get clean water from the plants, which completes the circle in a self-regulating system. A very sustainable way of growing food that uses 90% less water.

Phood care.

In addition to health and sustainability, caring for each other & each other’s well-being is an important point of attention within Phood Farm. We are a social enterprise & offer people with a distance to the labor market opportunities for development & growth.

Learning by working in the farm:

At Phood Farm we are all students of life, with an open attitude to new possibilities and developments. Are you motivated to build a green and social world together? Then take a look at our internship vacancies and growth places.

Phood kitchen:Local food nurtured by new technology.100%good for you

In a monumental building in the middle of the city, the world of restorative food and urban farming comes to life. Hyper-local, rich in vegetables, herbs and color, based on stock and with an alkaline balance. Our products are grown with care, both through aquaponic farming and regenerative methods in the open ground. Get to know the new Phood Standard and discover how we are redefining nutrition and wellness.

What do you eat when you don’t feel fit? Grandma’s chicken soup or vegetable broth. And we love your health! That’s why we brew an elixir that has been around since the beginning of time – BROTH – or (bone) broth. It repairs your inner intestinal wall, supports your collagen production, detoxifies your liver and is a small protein bomb in one. You will find our broth every week in the Phood Farm Vegetable Box.

FEELING QUITE IMPRESSED WITH THE NEW INNOVATIVE TECHNOLOGY “AQUAPONIC FARMING” AT THE PHOOD FARM

I’m grateful to ‘Phood Farm’ website for invaluable information on the subject.

Published by Dhirendra S Chauhan

I am a travel enthusiast from Jaipur, India always full of curiosity to explore new places marked by some cultural, geographical & historical significance around the globe. Also I love visiting places full of adventure/mystery & have undertaken many amazing trekking expeditions to difficult locations needing toughness of body, soul &the spirit. I have explored most of Indian states/UTs to learn about their culture,had cultural exchange with people & learnt to respect their religious beliefs/customs.In September 2019, we went on our first foreign trip(50 days)to Netherlands, France, Belgium& Switzerland.Again in July 2022 ,we got a chance to visit Europe & have visited(75-day trip)Italy ,Portugal, Germany,Spain & Vatican city. The trips were full of amazing monuments,natural landscapes & places of great scenic beauty.Enjoyed the visit enormously.Having traveled so much I felt like travel blogging & here I am doing just that !Apart from travel-blogging I also like poetry. Basically I am an Electrical Engineer retired recently from Central Govt. Service after serving for 38 yrs. Meanwhile I have completed my Master of Social Work degree to pursue my Social obligations towards my fellow beings & am engaged in rendering Social Services to the needy &the disadvantaged ! Also I will like to pursue my new-found interest/hobby of writing Travelogues to benefit my readers by providing max. details like statistics, demography, historical origin, way of life , professions , languages spoken & the culture/customs associated with any place. While enjoying any tourist place, I simply advocate that one must also try to learn about the place. I travel and then share the collected information with the potential traveler .Hence the name of my site - Travel and share.😊

5 thoughts on “Visited the ‘Phood Farm’ in urban Eindhoven where vegetables & other microgreens are grown in a sustainable ecological way both indoor & outdoors delievering them directly to the end consumers for a healthy living.

  1. Thank you, Dhirendra, for sharing your experience at the Phood Farm. Their work is impressive, and I was grateful for your attention to every detail of the process of growing on water, especially as it could make possible to grow vegetables everywhere, even in the desert. I liked the wonderfully rich soup! It is a great pleasure, Dhirendra, to know that places such as Phood Farm exist, and if it wasn’t for your excellent photography and writing, I would not have this knowledge! Thank you!

    Joanna

    Liked by 1 person

  2. Thank you some much, Joanna, for liking & praising the blog on a food farm cultivating vegetables & other food ecologically through new innovative technologies such as “Aquaponic farming” delievering unprocessed food to the end consumers directly from the farms!You have great knack of recognising the merits or worth of all things in life !Great virtue ,I must say,Joanna.Namaste !

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    1. Thank you, Dhirendra, for your gracious reply, and kind words! You are a very clever man to keep on finding interesting and inspiring places and through your excellent writing and masterly photography share with us! Namaste

      Joanna

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